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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
10/03/2014 |
Data da última atualização: |
10/03/2014 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SCHEEREN, R. H.; GEHLING, R. K.; DURLACHER, K. S.; XAVIER, F.; AGUILA, J. S. D.; AGUILA, L. S. H. D. |
Afiliação: |
RAFAEL HEITOR SCHEEREN, UFPEL; RAFAEL KUHN GEHLING, UFPEL; KAROLINE SICHMANN DURLACHER, UFPEL; FERNANDA XAVIER, UFPEL; JUAN SAAVEDRA DEL AGUILA, UNIPAMPA; LILIA SICHMANN HEIFFIG DEL AGUILA, CPACT. |
Título: |
Desenvolvimento de cultivares de soja de diferentes hábitos de crescimento sob fileiras duplas. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 22.; ENCONTRO DE PÓS-GRADUAÇÃO, 15., 2013, Pelotas. [Anais.]. Pelotas: UFPel, 2013. |
Idioma: |
Português |
Thesagro: |
Soja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/98804/1/CIC-UFPEL-2013-CA-01639.pdf
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Marc: |
LEADER 00615nam a2200169 a 4500 001 1981894 005 2014-03-10 008 2013 bl uuuu u00u1 u #d 100 1 $aSCHEEREN, R. H. 245 $aDesenvolvimento de cultivares de soja de diferentes hábitos de crescimento sob fileiras duplas.$h[electronic resource] 260 $aIn: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 22.; ENCONTRO DE PÓS-GRADUAÇÃO, 15., 2013, Pelotas. [Anais.]. Pelotas: UFPel$c2013 650 $aSoja 700 1 $aGEHLING, R. K. 700 1 $aDURLACHER, K. S. 700 1 $aXAVIER, F. 700 1 $aAGUILA, J. S. D. 700 1 $aAGUILA, L. S. H. D.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
15/12/2021 |
Data da última atualização: |
15/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. |
Afiliação: |
N. M. ZUCCHINI, UFSCAR; CAMILA FLORENCIO, BOLSISTA CNPDIA; M. MIRANDA, UNESP; F. C. A. OLDONI, UNESP; N. S. BONFIM, UFSCAR; K. A. RODRIGUES, UFSCAR; R. M. D. DE OLIVEIRA, UFSCAR; MILENE CORSO MITSUYUKI, CNPDIA; SILVIANE ZANNI HUBINGER, CNPDIA; JOANA DIAS BRESOLIN, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
Título: |
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. |
DOI: |
10.17660/ActaHortic.2021.1325.29 |
Idioma: |
Inglês |
Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
Conteúdo: |
ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life. MenosABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was obser... Mostrar Tudo |
Palavras-Chave: |
Diseases; Papaya. |
Thesaurus NAL: |
Nanotechnology; Shelf life. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229247/1/ACTA-Carnauba-Wax-Zucchini.pdf
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Marc: |
LEADER 02686naa a2200313 a 4500 001 2137893 005 2021-12-15 008 2021 bl uuuu u00u1 u #d 024 7 $a10.17660/ActaHortic.2021.1325.29$2DOI 100 1 $aZUCCHINI, N. M. 245 $aEffect of carnauba wax nanoemulsion coating on postharvest papaya quality.$h[electronic resource] 260 $c2021 500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. 520 $aABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life. 650 $aNanotechnology 650 $aShelf life 653 $aDiseases 653 $aPapaya 700 1 $aFLORENCIO, C. 700 1 $aMIRANDA, M. 700 1 $aOLDONI, F. C. A. 700 1 $aBONFIM, N. S. 700 1 $aRODRIGUES, K. A. 700 1 $aOLIVEIRA, R. M. D. DE 700 1 $aFOSCHINI, M. M. 700 1 $aHUBINGER, S. Z. 700 1 $aBRESOLIN, J. D. 700 1 $aFERREIRA, M. D. 773 $tISHS Acta Horticulturae$gv. 1325, p. 199-206, 2021.
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